Wallpaper Hd Denise Milani

"A Rose of cream."

"Realization of the rose, with the cream."

Hello friends, food blogger, but also all the friends who do not have a blog and spend here!

Today I want to post how to make the "Rose with a simple cream."

I state "by saying that it is much simpler to make than to explain the whole" ...

With the help of my handsome husband-_-we made these shots are so many (and hopefully not bored) succeeded in my purpose, to make myself understood with this step by step!

Let's see what must:

greaseproof paper,

whipped cream, I recommend not too fitted council to see when it is ready "flip the container where you are performing the operation, if the cream does not slip away, it is better than ready then locked everything. "

And what is absolutely important we need:

The bill No. 104

And the pin where work rose.

of the dye in this case I used the red "Decora".

You can find it here.

us fill our bag with pastry cream colored.

Cut the squares of greaseproof paper, the post is now we are standing on the bag, and

holding it in an upright position to squeeze out the cream to create the bud.

After Dike begin to create the flower, it is important that the bill has turned on while the narrow part of the wide below.

and start creating the petals up to the size you want ... then very gently unroll the piece paper and stand on them via a tray in the fridge to solidify a little!