Frequencies Indian Satellite Channel

"Communication".

Hello to all my friends, I write tonight to tell you "in my blog, you will find a new partnership."

With a serious company that I admire, and that all of us that love to make "several cakes and sweets."

We find everything we need, the site that you cite is

"caramellandia"

If you write that you've reached the site through my blog for you c ... Friends is a 10% discount I think it's a nice gift , right?

Then what are you waiting, visit it, there are no items to dazzle your eyes!

Thank

Antonella.

Babysitter Takes Bath With Kid

Award.

It's a great feeling, to come to your blog and find a prize, yes ... and won an award from a friend that I admire so much!

It 'really a very good emotion.

Thanks to the sweet Maria Luisa's blog " Appetite comes with eating."

The rules are 10 things you ought to say if ...

Let 's see.

I'm a pretty cheerful, dare I say I love the "madness" of the sea, I have a dream "to live in Los Angeles and own a house on the beach, enjoy all day the sunrise, sunset and sipping a cup of coffee ... I love to decorate cakes cook, and experiment ... when my cake decoration, I like being alone in the house, accompanied by classical music in my ball.

I love the art of whatever form, for me is that even a bird chirps in my balcony!

I'm sorry but at this time are very busy, and I just can not pass the award to 10 other blogs!

I dedicate it to all who pass by me, please take it!

Con stima

Antonella.

 

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"Ceci served with artichoke cream, with loaves of bread."

“Ceci serviti con crema di carciofi, con filoncini di pane”.

Buongiorno a tutti… pensavo che la primavera fosse alle porte, e invece da capo “freddo e gelo”.

stress What I hate the cold, I love sunny days with warm sunshine and high!

to warm the heart and palate, I prepared this dish that tastes like spring, is that there are artichokes?

Boo ...

From an idea of \u200b\u200bmy beloved monthly "Italian cuisine" change all the time, I present this beautiful as tasty!

Let's see what we need to realize this primo piatto:

Per quattro persone.

Ceci cotti in precedenza o vanno benissimo anche quelli in barattolo.

Fette di pane tostati in forno, quattro.

Olio extravergine di oliva

Sale

Pepe

Foglie di alloro

Lemon juice

4 artichokes

1 clove garlic

pepper.

Prepare the artichoke:

Cut the artichokes into thin slices, collected in a bowl, moisten with lemon juice, salt and let stand for one hour, then squeeze them, and there boiled for a few minuto, lì frullate con abbondante olio, del prezzemolo tritato e una spolverata di pepe bianco.

Questa crema è di una bontà oserei dire “Sublime”.

Ora ci prepariamo i “Ceci”.

In una casseruola ( io ho usato la bellissima della Ballarini .)

Ci facciamo soffriggere l’olio con lo spicchio d’aglio, senza farla bruciare, dopo di che la eliminiamo, e ci facciamo saltare i nostri ceci in precedenza ... cooked with bay leaves.

Important (even if you use canned chickpeas, I recommend always let them boil for a few minutes with the liquid containing).

Once cooked turn off the heat and keep warm.

Take the slice of toast in the oven.

And there we are going to lay it on top of the chickpeas with their liquid ... now let's put the artichoke cream in a pastry bag with star nozzle.

Serve the beans with the cream of artichokes, finger rolls and a little oil.

Let's see what we need to make the loaves:

140 grams of wheat flour,

200 grams of Manitoba,

10 grams of yeast,

35 grams of oil,

180 g of water,

6 grams of salt.

Mix the flour with the oil, add the crumbled yeast, and 180 grams of warm water,

then add six grams of salt.

let rise in a damp towel for 45 '. Knead again and let rise for another hour.

now formed the loaves at your own inspiration!

And then roll on the floor oiled, and so on an oven tray lined with greaseproof paper and bake at 250 ° C for 12-15 '.

I hope you like it, preparation is a goodness ... beautiful to serve for a dinner with friends.

Thank

the next

Antonella.

How Many Movies On 160

Friuli, manhunt black

Daniel Narduzzi - leader of the Northern League in the regional council of Friuli - after the proposed building work camps for migrants in Libya, has opened the door anti-immigrant:

In essence it is a telephone number where they can contact all those people who believe they have suffered damage caused by a "black man": a house allocated to foreigners, never received a bonus baby, despite the close (foreigner) instead it has received.

source: On the north

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Corridoio dell'ufficio. Luana apre leggermente la porta del bagno e dice: "Lascio aperto un pochettino, così non rimane dentro la puzza".
Dunque: il bagno è stato inventato proprio perché la puzza rimanesse al suo interno, e non andasse nella zona giorno. Oltretutto che il bagno dell'ufficio è dotato di un aeratore meccanico per il ricambio dell'aria. Come è possibile che il cervello di Luana partorisca un'idea che è l'esatto opposto del pensiero comune?

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"Chatter carnival"

"Chatter carnival"

I had a strong desire to achieve mythical "Chatter carnival."

Not having a very specific recipe in mind to make, I do? I start looking

bé are very demanding, and only the best ... I want to achieve through the beautiful blog

"Giallozafferano" that I see? the recipe of what I was trying ... I find it wonderful

right now!

I take notes about it, it right away ...

And Having arrived a few days the beautiful, beautiful I say, more .. . machine

pasta fresca “ Atlas tutta color oro, della mitica azienda Marcato che stimo tantissimo ”.

Non ero più nella pelle dalla gran voglia di usarla, e con cosa la dovevo varare se non con

questo dolce stuzzicante quanto goloso?

Vi dico sin da subito che è un post un tantino lungo, ma come ho trovato io tutte le

spiegazioni a riguardo, cosi voglio che chi legga da me trova esplicite tutti i passaggi, with

photos step by step ...

Let's see what we need to carry them out:

Ingredients:

50 g butter, softened at room temperature.

500 grams of flour (00)

25 grams of brandy or other liqueur you like (white rum is fine too.)

6 grams of baking powder, I recommend not more than six ...

a pinch of salt

3 whole eggs plus one yolk

1 teaspoon of vanilla extract

70 grams of sugar.

Sift the flour with the yeast in a large bowl, insert at its center: the

butter into pieces, sugar, vanilla, eggs, salt, and brandy.

Work all the ingredients until it forms a smooth ball and elastic at this point

we let it rest wrapped in plastic wrap, for at least in a mezza'ora

cool but not the fridge!

After this time, we divide the dough into four loaves of 200 grams from one o'clock

them work better by wrapping them in plastic so as not to dry out the dough ...

We see how to proceed with the pastry:

Now take a piece of dough and pass it crushes him:

In complete roller mind apart, if the dough that comes out tends to tear,

infarina tela .

Passata la sfoglia con i rulli aperti, la poggiate sul tavolo da lavoro e piegate la parte

destra verso l'interno, per poi proseguire a piegare la parte sinistra su di essa come da foto.

A questo punto passiamo la sfoglia nella macchina, con i rulli aperti, ripetete questa

operazione per almeno 3, 4 volte.

Quando passiamo ai rulli intermedi, la sfoglia non la pieghiamo ma la passiamo per un paio

di volte diritta cosi, come da foto!

Per poi procedere a passare la sfoglia al penultimo rullo anche qui per un paio di volte.

E poi con una   rotellina a taglio smerlato, ricavatene delle strisce di 5 cm per 10 cm (o della

measure

want), and practiced on each of these two central and parallel cuts lengthwise.

beautiful here ready to be fried ...

Place the strips thus obtained, two or three at a time in hot oil is hot but not

hot (170-180 degrees maximum) turning on both sides and being careful not to burn it,

appena diventano dorate, toglietele dall'olio e ponete le a sgocciolare su carta

assorbente.

Quando saranno fredde, ponete le su di un vassoio e via a tanto zucchero vanigliato!

Io le adoro,  perdendo il conto di quante ne abbia mangiate…

Buon Carnevale a all.

Thank

Antonella.

Chicken, Rotel, Velveta And Pasta Recipe

"Brush decorated"

that I had no idea where I could retain my "beautiful, beloved, and

beloved brushes.

alchemical one day conversando con delle mie amiche,

mi rivelano che loro costudiscono i loro splendidi attrezzi da pittura… udite, udite… nei

barattoli di una nota azienda di “Patatine”.

 

Wow, che faccio, secondo voi che potevo fare?

I go to the supermarket to buy one of these boxes seen on the shelf, truly

not tell me anything ...

The purchase, but I immediately brings out a deja-vu ...

What was a sacrifice involved, and that is needed ... and the fries mogul since

I do not love them, no ... I will "LOVE" the eat all the time if I did not think the line, I have

teased in a few seconds.

then put to work immediately, I decorated with technique sheets, painting. "

Now that my beautiful, loved the brushes are kept, perfectly!

I hope you like it, and I may have given the idea to someone!

Thank you,

Antonella.

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"Shortcrust Pastry."

"Shortcrust Pastry Recipe"

The "pastry" is thought to be "simple, easy to implement, but it is not" .

I I've tried a lot, but nothing satisfies me so much that it stop trying ... one day surfing the web blog I am in the pastry chef Mario Ragone "I say wow how chic it prepares (I recommend you look at it) ... I start to research is that we are? The recipe for the crust ... I start to read, beautiful, and really easy to make especially if you have un'impastatrice!

never left it, is really good: for biscuits, cakes base, in short, you can use it for everything!

Let's see what we need to make 1 kg of this beautiful, fragrant "pastry".

500 grams of flour (00)

200 grams of sugar.

200 g butter at room temperature.

110 g egg yolks, beaten.

La buccia di un limone grattugiato.

Inseriamo il burro fatto a pezzi nell’impastatrice.

E aggiungiamo solo una parte di zucchero a velo, facciamo montare… 

Quando è diventato una crema inserire l'altra metà dello zucchero a velo a pioggia.

Dopo half of which join the previously beaten egg yolks.

Li pour in, now stop the mixer and add the lemon

cheese and vanilla ... we continue to mix by combining the other half of egg yolks, always flush.

Now add the flour a little at a time, always with the mixer running.

Here it lovely ready, we settle on the starboard side of the film and refrigerate for at least three hours before using.

It can freeze a quiet mind, and once thawed, it just seems a reality!

I hope you try it!

Thank

Antonella.