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Penne with pumpkin soup!

Penne alla crema di zucca!

Buonasera a tutti coloro passino da qui…

Tonight I'll show you how it can be a tasty dish, with a few simple ingredients,

and most importantly as the main ingredient there is, my lovely "pumpkin"

Preparation:

Let's see what we need to make this dish

500 grams of a beautiful orange color of pumpkin, cleaned and cut into cubes.

Grana

Pens

Butter

We put our beautiful pumpkin cut into cubes in a saucepan full of water with the salt.

We put our beautiful pumpkin cut into cubes in a saucepan full of water with the salt.

We do it boil until it becomes soft, we remove from the fire, drained, and go to a food processor with steel blades ... to have a nice smooth consistency of cream.

Meanwhile, cook the penne, drain it just scratch away, put it in a frying pan melt the butter over very low heat we do, when it is melted, insert the cream of pumpkin, make the jump for a few seconds after Dike join the pasta and stir, impact with plenty of parmesan cheese

cream placed in special bags you can freeze, so that they are better prepared when Pumpkin is not period!

Buon Appettì!

Grazie dell’attenzione

Antonella.