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candied orange peel.

SCORZETTE DI ARANCIA CANDITA.

Le scorzette candite, sono un dolce tipico natalizio, ma che s’introduca in moltissime

ricette… come ad esempio: la pastiera, e tante torte dove occorrono le scorzette candite.

E perché comprare quelle pronte dal super? A casa e da soli ne possiamo fare una bella

scorta e conservarle in un barattolo di vetro course in the fridge!

Let's see what we need:

400 grams of water

800 grams of oranges and a thick skin

800 grams of sugar.

Preparation:

Cut the peel strip of at least one cm thick, the

immerse in a basin of cold water and let boil for five minutes,

elapsed cooking time, the drains, immerse in cold water we feel

of 15 minutes, drained again, do this for three times, this serves

to remove all the bitterness of the peel.

Now make a sugar syrup with 400 g and 800 g of orange

sugar.

Dip the slices of our squeezed oranges, let cook until the

sugar does not dry out almost everything.

At this point our oranges are beautiful caramelized take them and say to

dry on parchment paper for a whole day.

After that we can keep in a glass jar in the fridge.

Stay a little bit of sugar syrup on the bottom, we take ourselves in the

a small bowl and let it harden, ready to whip until the cream to make it so ... and

can be used to flavor: cream and sponge cake.

implementing simple

I hope this post will be useful,

Thank you to the next

Antonella.