"Just an idea anti-immigrant" Viterbo
The word racism does not use any. but when it says the order was announced yesterday by the Administration and will come into force from January almost all dealers Immigrants stare and wonder, "They do it here because we are immigrants, but how do we keep?".
clove of Carmine affected by the restrictive provisions on the timing of the close of business for them, immigrants. The order is obviously not written explicitly, but just take a walk in the area to realize that the activities in this area are largely operated by non-Italian shopkeepers. The area is bounded on the Via San Faustino, Roe street, street battles and Corso Mameli, the latter road, however, excluded from the operation, in which there are also some bars run by Italians and, especially, will short the archipelago Taste former Oviesse. For
stores 'day' run by Italians will change little or nothing are activities that do not have their customers during the evening peak. The substance of the measure concerns kebaberie and bar, which will close at 22, and phone center, where the curfew will be from 20. For those who exceed the scheduled hours from the order of 450 € will be fine.
None of merchants surveyed immigrants, you know the order. "I do not know - some states 'resigned Siraya Sikder, manager of the bar on the corner of Via San Faustino and deer away - we usually keep open a bit' more than 22."
"Jalla, Jalla '(c'mon, c'mon) ride by adding a customer that 'in the holidays it is good news. " Another customer, more seriously, says: "They do in this area because there are immigrants." On the corner of Roe and off street battles, the Senegalese chef of the restaurant, is angry: "But we're kidding? - Calls -. I would only open after 22 on weekends, even if the license says that I could do so until midnight, but I want to know how they think we can keep these parts, including rent and bills. Already held closed up seven months to do the work and time you put even do these things? ". He adds: "It is not possible to let us continue the controls of any kind and we know that if they want us fine something wrong it will be always. " A customer says to them: "They go too often to ask for documents to those who are eating, but we know that at that point one would prefer not to leave the house. They do so only where there are shops of immigrants. " "Take away the urge to go - says the cook - but I here I invested my savings."
IN KEBABERIE Rua Sovera comments are not very different. "You can not - says an operator -: I hold a license to open until one o'clock, how do they change their mind now? And then you see the room? During the day there is almost none, in fact you are working only at night, when people finish working. " In some kebaberia Adeel, the boy 22 year old son of the owner of Pakistan, does not understand Italian very well, but you mean well when he explains that the kebab sell easily at ten o'clock that morning. Less worried
the holder (originally from Bangladesh) of fruit and vegetable shop in Via San Faustino in part to the restaurant 'The Cloisters':' We always close before 22 - he explains - and we have no problem. "
of private clubs in the area there are none, if not the Circolab (area Shock Wave Radio) Street Battles 29. The ordinance provides that such activities close by midnight. Even for them, perhaps, there will be some problems.
source: Bresciaoggi
0 comments:
Post a Comment