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"Ceci served with artichoke cream, with loaves of bread."

“Ceci serviti con crema di carciofi, con filoncini di pane”.

Buongiorno a tutti… pensavo che la primavera fosse alle porte, e invece da capo “freddo e gelo”.

stress What I hate the cold, I love sunny days with warm sunshine and high!

to warm the heart and palate, I prepared this dish that tastes like spring, is that there are artichokes?

Boo ...

From an idea of \u200b\u200bmy beloved monthly "Italian cuisine" change all the time, I present this beautiful as tasty!

Let's see what we need to realize this primo piatto:

Per quattro persone.

Ceci cotti in precedenza o vanno benissimo anche quelli in barattolo.

Fette di pane tostati in forno, quattro.

Olio extravergine di oliva

Sale

Pepe

Foglie di alloro

Lemon juice

4 artichokes

1 clove garlic

pepper.

Prepare the artichoke:

Cut the artichokes into thin slices, collected in a bowl, moisten with lemon juice, salt and let stand for one hour, then squeeze them, and there boiled for a few minuto, lì frullate con abbondante olio, del prezzemolo tritato e una spolverata di pepe bianco.

Questa crema è di una bontà oserei dire “Sublime”.

Ora ci prepariamo i “Ceci”.

In una casseruola ( io ho usato la bellissima della Ballarini .)

Ci facciamo soffriggere l’olio con lo spicchio d’aglio, senza farla bruciare, dopo di che la eliminiamo, e ci facciamo saltare i nostri ceci in precedenza ... cooked with bay leaves.

Important (even if you use canned chickpeas, I recommend always let them boil for a few minutes with the liquid containing).

Once cooked turn off the heat and keep warm.

Take the slice of toast in the oven.

And there we are going to lay it on top of the chickpeas with their liquid ... now let's put the artichoke cream in a pastry bag with star nozzle.

Serve the beans with the cream of artichokes, finger rolls and a little oil.

Let's see what we need to make the loaves:

140 grams of wheat flour,

200 grams of Manitoba,

10 grams of yeast,

35 grams of oil,

180 g of water,

6 grams of salt.

Mix the flour with the oil, add the crumbled yeast, and 180 grams of warm water,

then add six grams of salt.

let rise in a damp towel for 45 '. Knead again and let rise for another hour.

now formed the loaves at your own inspiration!

And then roll on the floor oiled, and so on an oven tray lined with greaseproof paper and bake at 250 ° C for 12-15 '.

I hope you like it, preparation is a goodness ... beautiful to serve for a dinner with friends.

Thank

the next

Antonella.