Buongiorno to all friends and bloggers,
today I show you a step by step, to achieve the mythical orecchiette.
I wanted to call "Childhood Memory."
Because in reality the orecchiette, are part of me, my life ...
I see myself as a child on Sunday morning, my mom will prepare both
love, and I sat there beside quiet without saying a word very small, down to admire
hands of my mother, who kneaded and then first began to create something
exceptional ... I do not get up if my mom did not finish, then I remember the pleasure on Sunday
to keep everyone at the table to enjoy a nice plate of orecchiette pasta with meat sauce!
Okay start with step by step, otherwise if you keep thinking about those carefree years, I
saddened bad .
What we see we need a little ';
400 g semolina,
lukewarm water
salt
Quite a tablespoon of extra virgin olive oil.
And coltello appena seghettato come quello raffigurato.
Iniziamo col mettere su di un piano di lavoro la farina a fontana, ci aggiungiamo; il sale,
l’olio, iniziamo a impastare con l’acqua tiepida inserendola man mano, fino a ottenere un
bell’impasto morbido e non appiccicoso!
Dopo di che ne tagliamo un piece and keep the rest covered with a clean cloth.
Take the piece of dough and pull it with the palms of your hands.
Now cut the snake hihihi, in small cubes and begin to create the orecchiette.
We hold the knife in his right hand and the left keep the piece of dough,
pull doing a good pressure just starts to slip a knife and insert the index
continue with a knife, and then quickly put your thumb to
for a classic dome.
It 's more difficult to explain that to realize ...
beautiful here waiting to be cooked and eaten ... You can safely freeze and
are as good as freshly made!
Thank
the next
Antonella.
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