Orecchiette with broccoli!
Hello blogger friends and, finally, after so I can write again in
my beloved blog ...
Finite parties to return to the usual transit, transit that I love, the holidays, dinners, and attachment to
pranzi con parenti mi distrugge.
Si è capito che non amo molto le giornate di festa le festeggio solo per non sentire nessuno,
ma se potessi, le abolirei!
Naturalmente questo è il mio umile pensiero, e non della maggior parte della gente…
Oggi vi voglio deliziare il palato con un primo, da leccarsi le dita in tutti i sensi… This
dish is very easy to prepare, but very very tasty ...
Let's see what we need to be able to achieve;
1 kg clean and wash turnips,
Oil evo
Garlic
Sale
Pepper
And of course the legendary orecchiette made by me, 300 grams!
We take our fine turnips, we clean and wash them well, well.
the next
Antonella.
Dike after we join the orecchiette with salt, cover for good (I used the
cover " Cope" spectacular "Pavoni ") and cook until the orecchiette
are not well cooked.
Sometimes we turn with a wooden spoon.
Once cooked, I recommend removing the drained al dente cooking water.
Meanwhile, prepare some olive oil in a pan just begins to brown join
garlic, diced, and for those who tasted even filleted anchovies in salt and rinsed (I
not the taste and therefore omit this ingredient is that for many important).
When the oil is quite ready to join the previously cooked orecchiette and turn a
wooden spoon.
Serve with chili apart, so that the guests prefer, you can serve
by itself!
Enjoy
the next
Antonella.
Intanto disponiamo un bel tegame capiente sul fornello, e attendiamo che l’acqua inizi a
bollire per tuffarci le nostre belle rape, le facciamo sobbollire per una diecina di minuti,
0 comments:
Post a Comment